Virgin Olive Oil with Garlic 250ml. Mallafré
Virgin olive oil with garlic is the first oil obtained from grinding and pressing arbequine olives together with garlic. Ideal in raw to put in salads, sauces, vegetables and for bread alone or with tomato. Also recommended for stews, fry-ups and roasts.
Mallafré is a familiar oil presser founded in 1934 by the gradfather, Joan Mallafré Salvado, and the grandmother, Josefa Cros Torrents, in Riudoms, village from the region of Baix Camp (Tarragona).
In those times, the mill was made with millstone and a hydraulic press. In 1975, with the help of my father, Humbert Mallafré Cros, the grandfather put another pack of millstones and a second hydraulic press.
In 1984, the father expanded the company again replacing the hydraulic pressers by another two pressers, more modern.
Due to the rising up of the olives production, in 1989, with the help of the third generation, a new centrifuge system was implanted acquiring a press with higher capacity for 40 000 Kg of olives per day. After that, the grinding capacity was duplicated thanks to another continuous press.
In the year 2003 we acquired a new mill to produce 100 000 Kg per day.
Our oil presser is unique given that is made by a group of millstones, four hydraulic pressers and two continued systems with partial extraction system Sinolea y Palacin, with its respective settling tanks and centrifuges.
500 in stock