Shichimi Togarashi 50g. Regional Co
Shichimi Togarashi is a hot powder made out of dry peppers and other seasonings widely used in Japanese cuisine. You can add this flavor to your noodles and soup, sushi rolls or any other kind of plate needing an extra-hot seasoning.
Ingredients: Ground pepper, agar algae, orange peel, cinnamon and black and white sesame seeds. Net weight: 50g Volume: 1.76oz Packaging: glass jar
Company information:Since 1921 Regional Co. has been blending tradition, quality and the great value of experience in selecting the best raw ingredients from the international markets.We pride ourselves in passionately selecting essences and flavors from all over the world. Our natural products are hand-selected and packed in authentically fine materials. All of it backed by the quality guarantee provided by such a long-established company.
500 in stock