Ricette 500g. Bartolini
These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.
The pasta is bronze drawn obtaining a porous dough which favours the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialities can be used in several ways, with tomato or meat sauce, gratiné with different types of cheese, or accompanied with herbs or fresh garden vegetables.
Situated in Umbria, a place of excellence for the production of extra virgin olive oil as well as other traditional farm products, the family business has combined tradition with avant-gard production in order to offer a wide range of high quality products.
500 in stock