Organic Sturgeon in Extra Virgin Olive Oil 115g. Riofrío
Pieces of fresh fillets with a slightly touch of smoke, candied in extra virgin olive oil, with unique texture and flavour, to take directly or in salads.
100% ecologic product of long caducity and easy conservation, ideal for a direct sell.
Pots with 115 g net, 80 g drained.
Caviar de Riofrio’s origins date back to the Industrial Piscícola Navarra founded in 1956 and which, in 1963, expanded to its current facilities in Andalusia (Riofrio).
Therefore, with more than 50 years’ experience breeding fish, and three facilities, including two of the most important sturgeon farms in all of Europe, we are one of the leading sturgeon farmers in the world, and the most important one of the A. naccarii species, as well as the only one with organic certification for caviar and sturgeon.