Organic Japanese Brown Rice Vinegar 150ml. Clearspring
It is produced in Kyusyu, Japan’s Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown rice vinegar produced in this region is considered to be one of the finest qualities in Japan. Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands.
Ingredients: Water, cultured brown rice* (34%).
The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, we can ensure that your grandchildren, too, can enjoy the great taste of good food.
You will find that each of our food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. We always work directly with our producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities.
500 in stock