It is a little bread toast handmade elaborated in a wood-fired oven. Raw material without any preservatives.
Degustation: It is versatile in its consume; either with delicatessen like foie, sausages, cheeses, etc. to being covered with cocoa cream.
Can Puig elaborates bread, cakes and little toasts from 1979, totally handmade. Its secret is no other one than using natural ingredients like flour, water, salt and beer yeast, three dough fermentations, a manual elaboration, a first cook of the baguettes in wood-fired oven, a resting day and cooked again, one after the other, without pile them.
A long process to obtain a result from which they feel really proud. Enjoy and share them.