Long Rice 1kg. Sivaris
Variety of Indic rice, with a long and crystalline grain. After cooking, its grains remains separate a cause of the kind of starch that contains.
This is the most cultivated and consumed variety internationally. In Spain, gowns in large quantities in the marshes of the Guadalquivir.
It’s recommended for the preparation of salads and side dishes. Mixture 2 parts of water by each part of rice. Cooking approx 15 minutes.
At SIVARIS we are much more than rice retailers; we produce our own home grown rice and market it especially for our customers. Our family has cultivated rice for generations. The Company is situated in Valencia, well known for cultivating rice since the XII century. Thanks to the fortunate geographical location of our paddy fields, we are able to cultivate on Valencia’s Natural Albufera Park (Parque Natural de la Albufera) most of our varieties using environmentally friendly methods and respecting the natural plans.
As specialists in cultivation, we are producers of certified seeds with a varietal purity and guaranteed germination. Our rice has always had an exceptional quality; this has made us be the most popular choice of suppliers, select stores and important restaurants that rely the finest range of cooking products.
Since 2006, when we launched the SIVARIS brand, we have received many important national and international awards because the originality and excellent presentation of our packaging.
500 in stock