Fuet 1kg. El Graner
This is a dry sausage that is made from a combination of pig fat with a sweet point in the seasoning and an aging of about 15 days. It is eaten like that and combines very good with sugar bread.
Inside the walls of El Graner, the best handmade sausages are elaborated from the area: two different lines of product (cooked and dried) that are cared from the first step (raw material extraction) until the last (the selling part).
Between cooked sausages, from which pâtés have a special deserved mention for its delicacy and variety, there are different types: ‘Campaña’, ‘Oporto’, green paprika, black pepper, fine herbs, smoked bacon, rabbit, mushrooms, figs, orange… and, even, cava. The fôie gras, sausages (with eggs, white ones, black ones, ‘perol’ type, catalan ones), cooked ham and cooked turkey chest are some examples of the products elaborated in El Graner.
In relation to dry sausages, like fuet, ‘longaniza’, loin, loin’s head or ‘panxeta’, they take the stamp of tradition, because they are made following the ascendance time procedures.
Everything is the result of the constant work and enthusiasm to improve every day, and, of course, the extraction of local meats that are from an absolute trust.
500 in stock