Encapsulated olive oil & chili 50r. Caviaroli



CAVIAROLI olive oil with chili is made with pressed olive oil with chillies, the result is a pearl of a reddish tint with a soft aroma and an intense spicy chilli taste that will delight the most daring.
CAVIAROLI is an explosion of flavor that reflects the intense flavor and quality of the oils. This is achieved by encapsulation technology that allows obtaining a texture area equal to caviar. CAVIAROLI breaks in the mouth, allowing diners to enjoy a delicate helping of pure oil before mixing with the other ingredients of the dish. CAVIAROLI hue depends on the starting raw material to print a special character to each of the varieties.

USECAVIAROLI is a new way to present and use the oil, so can be used anywhere where would use crude oil.Works well with all kinds of dishes, hot and cold. Resists temperatures up to 60 ° C so it can also be used in soups and hot creams.It is not recommended to cook with it, the exposure to hot surfaces breaks the lining of the pearl.
CONSERVATIONStore between 6 º C and 26 º C.In a cool , dry place. Away from sources of heat, light and strong odors.Once opened, keep it covered in their own oil hedging and store refrigerated. Avoid freezing .Before using flip the jar a few times so that they release their aroma .Once opened it is recommended to consume within 4 weeks.

500 in stock

SKU: DGBIT50GR Category: Tag: