Cured Loin 1kg. Germans Soler



The selection of the best meats, the experience of the years, and the privilege of the place, give the fruit a cured sausage worthy of the best palates.

Germans Soler, is a small workshop of charcuterie, located at the foot of the massif of Les Gabarres, where the hard work of several generations of butchers, along with a suitable climate for curing meats, have resulted in a high autochthonous products quality.

500 in stock

SKU: DG253 Category: Tag: